Herb Crusted Merluza

Herb Crusted Merluza

INGREDIENTS (In Order)	QUANTITY	COOKING PROCEDURE
merluza filet, 6oz. chopped parsely chopped chives breadcrumbs, toasted clarified butter salt black pepper timbale white rice onions, minced garlic, minced chicken stock chopped thyme bouquet garni salt pepper vegetables grilled yellow squash green zucchini olive oil chopped garlic chopped herbs garnish tomato concasse, diced basil herb oil fried basil	100 each as needed as needed as needed as needed tt tt 15# 3ea. 6ea. 3 gallons 2 bunches 1 ea. tt tt 10ea. 10ea. as needed 2oz. as needed as needed as needed as needed	breadcrumb mixture mix all the ingredients together, season the fish with salt and pepper and brush the fish with eggwash and crust the fish in the mixture.  Place the fish on a sheetpan and roast in a 375 oven until just cooked. timbale for the rice timbale, sweat the onions, garlic in butter add the rice followed by the rest of the ingredients and simmer covered until just cooked through. vegetables marinate the vegetbales and grill them until cooked through. garnish the plate with tomato concasee, herbs, herb oil and basil oil.