Spice Crusted Aged Prime Rib of Beef
INGREDIENTS
(In
Order)
|
QUANTITY
|
COOKING
PROCEDURE
|
whole prime rib
spice crust
ground coriander
ground black pepper
dried thyme
dried oregeno
celery seed
coarse salt
olive oil
garnish
mashed potato with chive
and sour cream
french beans
baby carrots
thyme sprig
sauce
|
10 each
2tsp.
2tsp.
2tsp.
2tsp.
2tsp.
2tbsp.
2 tbsp.
as needed
20#
4#
4#
1 sprig
as needed
|
for the spice crust grind
all ingredients together to make a fine mix. roll in the prime rib on all
sides and season heavEly, place on top of a bed of mirepoix and roast in a
375F oven until MR. let the meat rest for 20 minutes before slicing.
Garnish
in a small saute pan add
the shallots, butter french beans, carrots and herbs and toss to incorporate.
Place the potatoes in a piping bag and pipe on the plate.
|
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